VFW Post 2399 Chili Cook-Off
Cooks Meeting 9:00 a.m., Saturday
Auction & Awards Presentation Saturday after all judging is complete.
Bloody Marys . . . . . . . . . 10:30 a.m. = $5.00
Margaritas s . . . . . . . . . . 10:30 a.m. = $5.00
Beans . . . . . . . . . . . . . . 11:00 a.m. = $10.00
Salsa . . . . . . . . . . . . . . . .11:00 a.m. = $5.00
Dutch Main Dish . . . . . . 11:30 a.m. = $15.00
Chicken & Brisket . . . . . . . . . Noon = $15.00
Dutch Desert . . . . . . . . . 12:30 p.m. = $15.00
Pork Butt & Ribs . . . . . . . 1:00 p.m. = $15.00
Dutch Bread . . . . . . . . . . .1:30 p.m. = $15.00
Chili . . . . . . . . . . . . . . . . . 2:00 p.m. = $15.00
Team Awards
Best Pit . . . . . . . . . . .10:30 a.m. =11:30 a.m.
Showmanship . . . . . .10:30 a.m. =11:30 a.m.
(one member of team must be entered as a Chili Cook)
Registration will be immediately following Cooks Meeting.